A Love for Food: Recipes and Notes for Cooking and Eating Well

Nonfiction, Food & Drink
Cover of the book A Love for Food: Recipes and Notes for Cooking and Eating Well by Daylesford, HarperCollins Publishers
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Author: Daylesford ISBN: 9780007356447
Publisher: HarperCollins Publishers Publication: August 29, 2013
Imprint: Fourth Estate Language: English
Author: Daylesford
ISBN: 9780007356447
Publisher: HarperCollins Publishers
Publication: August 29, 2013
Imprint: Fourth Estate
Language: English

The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically. The Daylesford recipe for delicious eating is simple - organic produce of the utmost quality. Ingredients from local producers, seasonal crops, humanely-reared meat and a simplified supply chain guarantees food that’s fresh, ethically-produced and, most importantly, full of flavour. This beautiful book will help you make Daylesford's award-winning recipes at home, showing you how to live healthily and simply throughout the food calendar year. With everything – from seven-seed sourdough bread to quintessentially English spiced apple cake, as well as delicious meat and game dishes, including Daylesford’s favourite rabbit, cider and mustard pie – the principles of good wholesome food and seasonality lie behind each carefully crafted dish. Mark every season, with ideas on how to use a glut of vegetables from your garden, tasty jams and relishes to stock your winter larder and mouth-watering fruit confections for the summer months. This is the essential cookery book for organic food lovers everywhere.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically. The Daylesford recipe for delicious eating is simple - organic produce of the utmost quality. Ingredients from local producers, seasonal crops, humanely-reared meat and a simplified supply chain guarantees food that’s fresh, ethically-produced and, most importantly, full of flavour. This beautiful book will help you make Daylesford's award-winning recipes at home, showing you how to live healthily and simply throughout the food calendar year. With everything – from seven-seed sourdough bread to quintessentially English spiced apple cake, as well as delicious meat and game dishes, including Daylesford’s favourite rabbit, cider and mustard pie – the principles of good wholesome food and seasonality lie behind each carefully crafted dish. Mark every season, with ideas on how to use a glut of vegetables from your garden, tasty jams and relishes to stock your winter larder and mouth-watering fruit confections for the summer months. This is the essential cookery book for organic food lovers everywhere.

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