A Lime and a Shaker

Discovering Mexican-Inspired Cocktails

Nonfiction, Food & Drink, International, Mexican, Beverages, Wine & Spirits
Cover of the book A Lime and a Shaker by Tad Carducci, Paul Tanguay, Houghton Mifflin Harcourt
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Author: Tad Carducci, Paul Tanguay ISBN: 9780544302747
Publisher: Houghton Mifflin Harcourt Publication: April 21, 2015
Imprint: Houghton Mifflin Harcourt Language: English
Author: Tad Carducci, Paul Tanguay
ISBN: 9780544302747
Publisher: Houghton Mifflin Harcourt
Publication: April 21, 2015
Imprint: Houghton Mifflin Harcourt
Language: English

A delicious collection of vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros.

With over fifty years of combined experience in the beverage industry, the authors of this book have put together 72 exciting recipes that go way beyond the classic margarita to celebrate Mexico’s cocktail culture.

Included are traditional, craft, and spicy drinks such as the Blood-Orange-Cinnamon Margarita, San Fresa Frizz, and Smokey Pablo. The authors also cover the history of tequila, explain the difference between different tequilas, and offer bonus recipes for aguas frescas, syrups, salts, and some of their favorite Mexican dishes. With color photos throughout, this is the must-have book on the subject, perfect for home cooks, bartenders, and those who just want to know more about tequila and mezcal.

A Lime and a Shaker showcases the full spectrum of flavors you can achieve when mixing with agave spirits.” —Jim Meehan, author of The PDT Cocktail Book

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A delicious collection of vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros.

With over fifty years of combined experience in the beverage industry, the authors of this book have put together 72 exciting recipes that go way beyond the classic margarita to celebrate Mexico’s cocktail culture.

Included are traditional, craft, and spicy drinks such as the Blood-Orange-Cinnamon Margarita, San Fresa Frizz, and Smokey Pablo. The authors also cover the history of tequila, explain the difference between different tequilas, and offer bonus recipes for aguas frescas, syrups, salts, and some of their favorite Mexican dishes. With color photos throughout, this is the must-have book on the subject, perfect for home cooks, bartenders, and those who just want to know more about tequila and mezcal.

A Lime and a Shaker showcases the full spectrum of flavors you can achieve when mixing with agave spirits.” —Jim Meehan, author of The PDT Cocktail Book

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