A Legacy of Sephardic, Mediterranean, and American Recipes

Nonfiction, Food & Drink, International, European, Mediterranean
Cover of the book A Legacy of Sephardic, Mediterranean, and American Recipes by Rachel Almeleh, LifeRich Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rachel Almeleh ISBN: 9781489703460
Publisher: LifeRich Publishing Publication: January 21, 2015
Imprint: LifeRich Publishing Language: English
Author: Rachel Almeleh
ISBN: 9781489703460
Publisher: LifeRich Publishing
Publication: January 21, 2015
Imprint: LifeRich Publishing
Language: English

This book is a collection of family favorite recipes from many cultures, Old and New World. It is intended to create a legacy and to share traditions. Cooking is nurturing, joyful, and even spiritual.

Many recipes represent a heritage of Sephardic cooking. Sephardic refers to Jews who were expelled from Spain in 1492, most ending up in the Ottoman Empire. The cooking is mostly Mediterranean-style food, with many Ladino-Spanish names. The recipes can be intricate and time-consuming, but this book aims to keep the age-old tradition alive and available to future generations with how-to photos, tips, and tools for ease of preparation.

Some recipes are favorites for Jewish holidays with a section just for Passover. Other recipes are thoroughly American, including Thanksgiving fare. Also included are favorites of my clients who order food like their mother used to make, from my hobby business: www.sephardicdelicacies.com.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book is a collection of family favorite recipes from many cultures, Old and New World. It is intended to create a legacy and to share traditions. Cooking is nurturing, joyful, and even spiritual.

Many recipes represent a heritage of Sephardic cooking. Sephardic refers to Jews who were expelled from Spain in 1492, most ending up in the Ottoman Empire. The cooking is mostly Mediterranean-style food, with many Ladino-Spanish names. The recipes can be intricate and time-consuming, but this book aims to keep the age-old tradition alive and available to future generations with how-to photos, tips, and tools for ease of preparation.

Some recipes are favorites for Jewish holidays with a section just for Passover. Other recipes are thoroughly American, including Thanksgiving fare. Also included are favorites of my clients who order food like their mother used to make, from my hobby business: www.sephardicdelicacies.com.

More books from LifeRich Publishing

Cover of the book Does the Bible Contradict Itself? by Rachel Almeleh
Cover of the book Why We Exist by Rachel Almeleh
Cover of the book Engaging the Sons of Darkness by Rachel Almeleh
Cover of the book Lake House Reunion by Rachel Almeleh
Cover of the book Child Protective Services by Rachel Almeleh
Cover of the book Forever Will by Rachel Almeleh
Cover of the book Managing Interruptions with Moments of Intercession by Rachel Almeleh
Cover of the book Standing Firm by Rachel Almeleh
Cover of the book It’S All About Me by Rachel Almeleh
Cover of the book Intelligent Design or Non-Intelligent Design? by Rachel Almeleh
Cover of the book More Than Perfect by Rachel Almeleh
Cover of the book Letters from London by Rachel Almeleh
Cover of the book Memoirs of a Bootlegger’S Daughter by Rachel Almeleh
Cover of the book Catlorian I by Rachel Almeleh
Cover of the book There Used to Be a Fish Called Salmon by Rachel Almeleh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy