A Legacy of Sephardic, Mediterranean, and American Recipes

Nonfiction, Food & Drink, International, European, Mediterranean
Cover of the book A Legacy of Sephardic, Mediterranean, and American Recipes by Rachel Almeleh, LifeRich Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rachel Almeleh ISBN: 9781489703460
Publisher: LifeRich Publishing Publication: January 21, 2015
Imprint: LifeRich Publishing Language: English
Author: Rachel Almeleh
ISBN: 9781489703460
Publisher: LifeRich Publishing
Publication: January 21, 2015
Imprint: LifeRich Publishing
Language: English

This book is a collection of family favorite recipes from many cultures, Old and New World. It is intended to create a legacy and to share traditions. Cooking is nurturing, joyful, and even spiritual.

Many recipes represent a heritage of Sephardic cooking. Sephardic refers to Jews who were expelled from Spain in 1492, most ending up in the Ottoman Empire. The cooking is mostly Mediterranean-style food, with many Ladino-Spanish names. The recipes can be intricate and time-consuming, but this book aims to keep the age-old tradition alive and available to future generations with how-to photos, tips, and tools for ease of preparation.

Some recipes are favorites for Jewish holidays with a section just for Passover. Other recipes are thoroughly American, including Thanksgiving fare. Also included are favorites of my clients who order food like their mother used to make, from my hobby business: www.sephardicdelicacies.com.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book is a collection of family favorite recipes from many cultures, Old and New World. It is intended to create a legacy and to share traditions. Cooking is nurturing, joyful, and even spiritual.

Many recipes represent a heritage of Sephardic cooking. Sephardic refers to Jews who were expelled from Spain in 1492, most ending up in the Ottoman Empire. The cooking is mostly Mediterranean-style food, with many Ladino-Spanish names. The recipes can be intricate and time-consuming, but this book aims to keep the age-old tradition alive and available to future generations with how-to photos, tips, and tools for ease of preparation.

Some recipes are favorites for Jewish holidays with a section just for Passover. Other recipes are thoroughly American, including Thanksgiving fare. Also included are favorites of my clients who order food like their mother used to make, from my hobby business: www.sephardicdelicacies.com.

More books from LifeRich Publishing

Cover of the book Raindrops in December by Rachel Almeleh
Cover of the book When Cotton Was King by Rachel Almeleh
Cover of the book Child Protective Services by Rachel Almeleh
Cover of the book Kris: the Elephant at Sea by Rachel Almeleh
Cover of the book The Trick by Rachel Almeleh
Cover of the book Karma Sense by Rachel Almeleh
Cover of the book The Lighthouse Keeper’S Son by Rachel Almeleh
Cover of the book Commercial Aviation—An Insider’S Story by Rachel Almeleh
Cover of the book This Dummy Pulls His Own Strings by Rachel Almeleh
Cover of the book Adventures of Coup & Friends by Rachel Almeleh
Cover of the book Vietnam Doc by Rachel Almeleh
Cover of the book A Fourteen-Year Journey: by Rachel Almeleh
Cover of the book A Few More Words by Rachel Almeleh
Cover of the book Surprise by Rachel Almeleh
Cover of the book The Insurance Man by Rachel Almeleh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy