A Homemade Life

Stories and Recipes from My Kitchen Table

Nonfiction, Food & Drink, Biography & Memoir
Cover of the book A Homemade Life by Molly Wizenberg, Simon & Schuster
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Molly Wizenberg ISBN: 9781416594451
Publisher: Simon & Schuster Publication: March 3, 2009
Imprint: Simon & Schuster Language: English
Author: Molly Wizenberg
ISBN: 9781416594451
Publisher: Simon & Schuster
Publication: March 3, 2009
Imprint: Simon & Schuster
Language: English

When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to her apartment in Seattle and returning to graduate school, she knew it wasn't possible to resume life as though nothing had happened. So she went to Paris, a city that held vivid memories of a childhood trip with her father, of early morning walks on the cobbled streets of the Latin Quarter and the taste of her first pain au chocolat. She was supposed to be doing research for her dissertation, but more often, she found herself peering through the windows of chocolate shops, trekking across town to try a new pâtisserie, or tasting cheeses at outdoor markets, until one evening when she sat in the Luxembourg Gardens reading cookbooks until it was too dark to see, she realized that her heart was not in her studies but in the kitchen.

At first, it wasn't clear where this epiphany might lead. Like her long letters home describing the details of every meal and market, Molly's blog Orangette started out merely as a pleasant pastime. But it wasn't long before her writing and recipes developed an international following. Every week, devoted readers logged on to find out what Molly was cooking, eating, reading, and thinking, and it seemed she had finally found her passion. But the story wasn't over: one reader in particular, a curly-haired, food-loving composer from New York, found himself enchanted by the redhead in Seattle, and their email correspondence blossomed into a long-distance romance.

In A Homemade Life: Stories and Recipes from My Kitchen Table, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined. You won't be able to decide whether to curl up and sink into the story or to head straight to the market to fill your basket with ingredients for Cider-Glazed Salmon and Pistachio Cake with Honeyed Apricots.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to her apartment in Seattle and returning to graduate school, she knew it wasn't possible to resume life as though nothing had happened. So she went to Paris, a city that held vivid memories of a childhood trip with her father, of early morning walks on the cobbled streets of the Latin Quarter and the taste of her first pain au chocolat. She was supposed to be doing research for her dissertation, but more often, she found herself peering through the windows of chocolate shops, trekking across town to try a new pâtisserie, or tasting cheeses at outdoor markets, until one evening when she sat in the Luxembourg Gardens reading cookbooks until it was too dark to see, she realized that her heart was not in her studies but in the kitchen.

At first, it wasn't clear where this epiphany might lead. Like her long letters home describing the details of every meal and market, Molly's blog Orangette started out merely as a pleasant pastime. But it wasn't long before her writing and recipes developed an international following. Every week, devoted readers logged on to find out what Molly was cooking, eating, reading, and thinking, and it seemed she had finally found her passion. But the story wasn't over: one reader in particular, a curly-haired, food-loving composer from New York, found himself enchanted by the redhead in Seattle, and their email correspondence blossomed into a long-distance romance.

In A Homemade Life: Stories and Recipes from My Kitchen Table, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined. You won't be able to decide whether to curl up and sink into the story or to head straight to the market to fill your basket with ingredients for Cider-Glazed Salmon and Pistachio Cake with Honeyed Apricots.

More books from Simon & Schuster

Cover of the book All the President's Men by Molly Wizenberg
Cover of the book Maybe One by Molly Wizenberg
Cover of the book Poems That Make Grown Women Cry by Molly Wizenberg
Cover of the book Yuck's Pet Worm by Molly Wizenberg
Cover of the book D Is for Duck Calls by Molly Wizenberg
Cover of the book In the Zone by Molly Wizenberg
Cover of the book Red Card by Molly Wizenberg
Cover of the book Vilonia Beebe Takes Charge by Molly Wizenberg
Cover of the book Still Holding by Molly Wizenberg
Cover of the book The Heaven of Animals by Molly Wizenberg
Cover of the book The Boy, the Boat, and the Beast by Molly Wizenberg
Cover of the book John Paul Jones by Molly Wizenberg
Cover of the book AA Gill is Away by Molly Wizenberg
Cover of the book Raising An Emotionally Intelligent Child by Molly Wizenberg
Cover of the book The Caped Crusade by Molly Wizenberg
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy