A History of Food in 100 Recipes

Nonfiction, Food & Drink, Food Writing, Reference, History
Cover of the book A History of Food in 100 Recipes by William Sitwell, Little, Brown and Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: William Sitwell ISBN: 9780316255707
Publisher: Little, Brown and Company Publication: June 18, 2013
Imprint: Little, Brown and Company Language: English
Author: William Sitwell
ISBN: 9780316255707
Publisher: Little, Brown and Company
Publication: June 18, 2013
Imprint: Little, Brown and Company
Language: English

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.

We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.

We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

More books from Little, Brown and Company

Cover of the book Early One Morning by William Sitwell
Cover of the book The Dime by William Sitwell
Cover of the book Moxyland by William Sitwell
Cover of the book The Arms of Krupp by William Sitwell
Cover of the book Middle School, The Worst Years of My Life by William Sitwell
Cover of the book Cradle and All by William Sitwell
Cover of the book The Illustrated Art of Manliness by William Sitwell
Cover of the book One Hundred and One Nights by William Sitwell
Cover of the book A Maggot by William Sitwell
Cover of the book Angels Make Their Hope Here by William Sitwell
Cover of the book This Body by William Sitwell
Cover of the book Treasure Hunters: Peril at the Top of the World by William Sitwell
Cover of the book In the Spirit of Happiness by William Sitwell
Cover of the book Cleopatra's Shadows by William Sitwell
Cover of the book The Infertility Cure by William Sitwell
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy