A Handful of Flour

Recipes from Shipton Mill

Nonfiction, Food & Drink, Herbs & Spices
Cover of the book A Handful of Flour by Tess Lister, Headline
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tess Lister ISBN: 9781472233387
Publisher: Headline Publication: June 30, 2016
Imprint: Headline Home Language: English
Author: Tess Lister
ISBN: 9781472233387
Publisher: Headline
Publication: June 30, 2016
Imprint: Headline Home
Language: English

A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference.

Shipton Mill's flour is the one that professional and home bakers namecheck. Tess Lister will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff.

Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference.

Shipton Mill's flour is the one that professional and home bakers namecheck. Tess Lister will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff.

Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.

More books from Headline

Cover of the book More Than Love Letters by Tess Lister
Cover of the book Blood Red (Primavera Blackstone series, Book 2) by Tess Lister
Cover of the book Fireraiser (Oslo Crime Files 3) by Tess Lister
Cover of the book The Spies of Sobeck (Amerotke Mysteries, Book 7) by Tess Lister
Cover of the book King Solomon's Curse (Wilde/Chase 13) by Tess Lister
Cover of the book Betrayal by Tess Lister
Cover of the book 37 Questions Everyone in Business Needs to Answer by Tess Lister
Cover of the book Hearts of Stone by Tess Lister
Cover of the book The Ties that Bind by Tess Lister
Cover of the book Caledonia Dreaming by Tess Lister
Cover of the book Bad Behaviour by Tess Lister
Cover of the book It's Not Me, It's Them by Tess Lister
Cover of the book CRYPT: Mask of Death by Tess Lister
Cover of the book The Hangman's Hymn (Canterbury Tales Mysteries, Book 5) by Tess Lister
Cover of the book Three Dog Night by Tess Lister
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy