A First Course in Wine

From Grape to Glass

Nonfiction, Food & Drink, Beverages, Wine & Spirits
Cover of the book A First Course in Wine by Dan Amatuzzi, MBI Publishing Company
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Author: Dan Amatuzzi ISBN: 9781610589956
Publisher: MBI Publishing Company Publication: October 1, 2013
Imprint: Language: English
Author: Dan Amatuzzi
ISBN: 9781610589956
Publisher: MBI Publishing Company
Publication: October 1, 2013
Imprint:
Language: English

Whether you enjoy the occasional glass of wine or you like to have one every night with dinner, Dan Amatuzzi’s A First Course in Wine will provide you with everything you need to know about how to smell, taste, and enjoy fine wines. With stunning imagery and helpful diagrams throughout, you’ll learn:

*the science behind winemaking

*how to interpret wine labels without stress

*how to identify flavors in your wine

*how to pair wines with foods

*what to look for on restaurant wine lists

*glossary of terms and a pronunciation guide

*detailed information about vineyards and more

Life is too short for wine you won’t enjoy. Once you’ve taken this first course, you will read your restaurant’s wine list with confidence and browse through the wine selection at your store with the knowledge that you’re going to walk home with the perfect wine in hand.

Dan Amatuzzi was the wine director at Mario Batali’s OTTO before he became Eataly’s beverage director. He studied wine production in Florence and was chosen to Zagat’s inaugural class of New York’s rising “30 under 30” culinary stars. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Whether you enjoy the occasional glass of wine or you like to have one every night with dinner, Dan Amatuzzi’s A First Course in Wine will provide you with everything you need to know about how to smell, taste, and enjoy fine wines. With stunning imagery and helpful diagrams throughout, you’ll learn:

*the science behind winemaking

*how to interpret wine labels without stress

*how to identify flavors in your wine

*how to pair wines with foods

*what to look for on restaurant wine lists

*glossary of terms and a pronunciation guide

*detailed information about vineyards and more

Life is too short for wine you won’t enjoy. Once you’ve taken this first course, you will read your restaurant’s wine list with confidence and browse through the wine selection at your store with the knowledge that you’re going to walk home with the perfect wine in hand.

Dan Amatuzzi was the wine director at Mario Batali’s OTTO before he became Eataly’s beverage director. He studied wine production in Florence and was chosen to Zagat’s inaugural class of New York’s rising “30 under 30” culinary stars. 

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