A Dictionary of Food and Nutrition
Nonfiction, Reference & Language, Reference, Food & Drink, Social & Cultural Studies, Social Science
| Author: | David A. Bender | ISBN: | 9780192518422 |
| Publisher: | OUP Oxford | Publication: | January 23, 2014 |
| Imprint: | OUP Oxford | Language: | English |
| Author: | David A. Bender |
| ISBN: | 9780192518422 |
| Publisher: | OUP Oxford |
| Publication: | January 23, 2014 |
| Imprint: | OUP Oxford |
| Language: | English |
This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. An essential online A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. An essential online A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
