A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc

Nonfiction, Art & Architecture, Photography, Pictorials, History, Travel, United States, Americas
Cover of the book A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc by John Howard-Fusco, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: John Howard-Fusco ISBN: 9781439660102
Publisher: Arcadia Publishing Inc. Publication: April 3, 2017
Imprint: The History Press Language: English
Author: John Howard-Fusco
ISBN: 9781439660102
Publisher: Arcadia Publishing Inc.
Publication: April 3, 2017
Imprint: The History Press
Language: English
Cape May is America's first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city "Restaurant Capital of New Jersey." The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes's 1801 advertisement offering seashore entertainment with "fish, oysters, crabs, and good liquors" gave birth to a beachside haven. From the mint juleps to the Sunny Hall Caf" and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds's Empanada Mamas help keep the unique flair alive. Author John Howard-Fusco traces the roots of the delectable dishes and recipes from long ago to the modern day.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Cape May is America's first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city "Restaurant Capital of New Jersey." The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes's 1801 advertisement offering seashore entertainment with "fish, oysters, crabs, and good liquors" gave birth to a beachside haven. From the mint juleps to the Sunny Hall Caf" and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds's Empanada Mamas help keep the unique flair alive. Author John Howard-Fusco traces the roots of the delectable dishes and recipes from long ago to the modern day.

More books from Arcadia Publishing Inc.

Cover of the book Franklin by John Howard-Fusco
Cover of the book Indianola by John Howard-Fusco
Cover of the book Chicago & Western Indiana Railroad by John Howard-Fusco
Cover of the book Hesperia by John Howard-Fusco
Cover of the book Pilot Point by John Howard-Fusco
Cover of the book Bob Jones University by John Howard-Fusco
Cover of the book Lone Star Sports Legends by John Howard-Fusco
Cover of the book The William Penn Highway by John Howard-Fusco
Cover of the book The Virginia Navy in the Revolution: Hampton’s Commodore James Barron and His Fleet by John Howard-Fusco
Cover of the book A Brief History of Wareham by John Howard-Fusco
Cover of the book Lake Mary by John Howard-Fusco
Cover of the book The Immortal 600: Surviving Civil War Charleston and Savannah by John Howard-Fusco
Cover of the book Buckingham Army Air Field by John Howard-Fusco
Cover of the book Radford by John Howard-Fusco
Cover of the book Shoreview, Minnesota by John Howard-Fusco
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy