A Consumer's Dictionary of Food Additives, 7th Edition

Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Skin, Home & Garden, The Home, Nutrition & Diet, Nutrition
Cover of the book A Consumer's Dictionary of Food Additives, 7th Edition by Ruth Winter, Crown/Archetype
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ruth Winter ISBN: 9780307452597
Publisher: Crown/Archetype Publication: April 14, 2009
Imprint: Crown Archetype Language: English
Author: Ruth Winter
ISBN: 9780307452597
Publisher: Crown/Archetype
Publication: April 14, 2009
Imprint: Crown Archetype
Language: English

An Essential Household Reference…Revised and Updated

With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe
and what you should leave on the grocery-store shelves.

In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables.

Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An Essential Household Reference…Revised and Updated

With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe
and what you should leave on the grocery-store shelves.

In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables.

Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.

More books from Nutrition

Cover of the book Healthy Gut Cookbook by Ruth Winter
Cover of the book The Magnesium Miracle (Revised and Updated) by Ruth Winter
Cover of the book Belly Fat Diet For Dummies by Ruth Winter
Cover of the book Pregnancy Diet Plan by Ruth Winter
Cover of the book The Complete Idiot's Guide to Healthy Weight Loss, 2e by Ruth Winter
Cover of the book Hypnosis For Easy Weight Loss by Ruth Winter
Cover of the book Hot, Healthy, Happy by Ruth Winter
Cover of the book Trans Fats by Ruth Winter
Cover of the book Men's Health Workout War by Ruth Winter
Cover of the book The Deliciously Keto Cookbook by Ruth Winter
Cover of the book Dietary Chinese Herbs by Ruth Winter
Cover of the book Energy Addict by Ruth Winter
Cover of the book La DietaCOM® in pratica by Ruth Winter
Cover of the book Anorexia Nervosa and Recovery by Ruth Winter
Cover of the book Motivational Interviewing in Nutrition and Fitness by Ruth Winter
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy