30 Minute Curries

Nonfiction, Food & Drink, International, Indian, Professional, Quick & Easy
Cover of the book 30 Minute Curries by Atul Kochhar, Bloomsbury Publishing
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Author: Atul Kochhar ISBN: 9781472937766
Publisher: Bloomsbury Publishing Publication: May 18, 2017
Imprint: Absolute Press Language: English
Author: Atul Kochhar
ISBN: 9781472937766
Publisher: Bloomsbury Publishing
Publication: May 18, 2017
Imprint: Absolute Press
Language: English

Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in the quick and easy recipes, as well as a range of accompaniments – such as chutneys, rice and breads – to help you create a feast.

Dishes included showcase Atul's trademark mix of using the best and freshest British produce and his modern Indian style, and ensure that this book is one you will cook from time and time again.

This is a book for curry lovers everywhere, with each of the 80 curries featured accompanied by stunning photography by Mike Cooper.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in the quick and easy recipes, as well as a range of accompaniments – such as chutneys, rice and breads – to help you create a feast.

Dishes included showcase Atul's trademark mix of using the best and freshest British produce and his modern Indian style, and ensure that this book is one you will cook from time and time again.

This is a book for curry lovers everywhere, with each of the 80 curries featured accompanied by stunning photography by Mike Cooper.

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