30 Days of Vegetarian Delights with 4 Ingredients

Nonfiction, Food & Drink, Quick & Easy, International, USA
Cover of the book 30 Days of Vegetarian Delights with 4 Ingredients by Kim McCosker, Atria Books
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Author: Kim McCosker ISBN: 9781476738062
Publisher: Atria Books Publication: June 25, 2013
Imprint: Atria Books Language: English
Author: Kim McCosker
ISBN: 9781476738062
Publisher: Atria Books
Publication: June 25, 2013
Imprint: Atria Books
Language: English

From the author of the internationally bestselling 4 Ingredients seriescomes an entire month’s worth of easy, delicious, budget-friendly vegetarian meals.

30 Days of Vegetarian Delights with 4 Ingredients features 30 scrumptious, meatless recipes for 30 days of healthy, stress-free, homemade lunches and dinners. Family and friends will think you’ve slaved away in the kitchen. Not so with 4 Ingredients! Recipes include:

Aioli
Avocado & Balsamic Omelet
Baked Ravioli
Baked Tomatoes
Brie Bruschetta
Broccoli & Celery Casserole
Chickpea Patties
Cheddar Quiches
Chips with Roast Cumin Salt
Classic Cheese Fondue
Easy Mac ‘n’ Cheese
Eggplant and Sweet Potato Curry
Gnocchi with Butter & Thyme Sauce
Green Coconut Curry
Herbed Potato Frittata
Maltese Cheese Pie
Mushroom Risotto
Nachos with Chilies & Olives
Pear & Cheese Quesadillas
Pesto Palmiers
Pine Nut Pasta
Polenta Chips
Pumpkin & Sage Flan
Savory Cases
Savory Case Asparagus Filling
Sushi
Sweet Guacamole Wrap
Thyme & Ricotta Pie
Watermelon & Feta Salad
Veggie Burger

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the author of the internationally bestselling 4 Ingredients seriescomes an entire month’s worth of easy, delicious, budget-friendly vegetarian meals.

30 Days of Vegetarian Delights with 4 Ingredients features 30 scrumptious, meatless recipes for 30 days of healthy, stress-free, homemade lunches and dinners. Family and friends will think you’ve slaved away in the kitchen. Not so with 4 Ingredients! Recipes include:

Aioli
Avocado & Balsamic Omelet
Baked Ravioli
Baked Tomatoes
Brie Bruschetta
Broccoli & Celery Casserole
Chickpea Patties
Cheddar Quiches
Chips with Roast Cumin Salt
Classic Cheese Fondue
Easy Mac ‘n’ Cheese
Eggplant and Sweet Potato Curry
Gnocchi with Butter & Thyme Sauce
Green Coconut Curry
Herbed Potato Frittata
Maltese Cheese Pie
Mushroom Risotto
Nachos with Chilies & Olives
Pear & Cheese Quesadillas
Pesto Palmiers
Pine Nut Pasta
Polenta Chips
Pumpkin & Sage Flan
Savory Cases
Savory Case Asparagus Filling
Sushi
Sweet Guacamole Wrap
Thyme & Ricotta Pie
Watermelon & Feta Salad
Veggie Burger

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