25 Delicious Sandwich Recipes

Nonfiction, Food & Drink, Baking & Desserts, Bread, Reference & Language, Reference
Cover of the book 25 Delicious Sandwich Recipes by Sallie Stone, Osmora Inc.
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Author: Sallie Stone ISBN: 9782765931676
Publisher: Osmora Inc. Publication: February 12, 2019
Imprint: Osmora Inc. Language: English
Author: Sallie Stone
ISBN: 9782765931676
Publisher: Osmora Inc.
Publication: February 12, 2019
Imprint: Osmora Inc.
Language: English

This cookbook contains 25 delicious sandwich recipes like Steak Star Sandwich, Roasted Pepper Beef Sandwiches, Grilled Veggies Sandwich and Vietnamese Pork and Veggies Sandwich.

Recipe from the book:

Caramelized Berry Eggs Burger

(Prep Time: 15 min | Cooking Time: 25 min | Servings 4)

Ingredients:

4 burger buns

4 eggs

1 cup of frisée leaves

1 yellow onion, sliced

2 tablespoons of blackberry jam

2 tablespoons of olive oil

Salt

Directions:

  1. Heat the oil in a large pan then sauté in it the onion with a pinch of salt for 15 to 18 on low heat while stirring it every once in a while then set it aside.

  2. Crack the eggs in the same pan then season them with some salt and pepper.

  3. Cover the pan and cook the eggs for 3 to 5 min.

  4. Spread the jam on the buns then place in each bun a fried egg followed by the sautéed onion and frisée leaves.

  5. Serve your burgers and enjoy.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This cookbook contains 25 delicious sandwich recipes like Steak Star Sandwich, Roasted Pepper Beef Sandwiches, Grilled Veggies Sandwich and Vietnamese Pork and Veggies Sandwich.

Recipe from the book:

Caramelized Berry Eggs Burger

(Prep Time: 15 min | Cooking Time: 25 min | Servings 4)

Ingredients:

4 burger buns

4 eggs

1 cup of frisée leaves

1 yellow onion, sliced

2 tablespoons of blackberry jam

2 tablespoons of olive oil

Salt

Directions:

  1. Heat the oil in a large pan then sauté in it the onion with a pinch of salt for 15 to 18 on low heat while stirring it every once in a while then set it aside.

  2. Crack the eggs in the same pan then season them with some salt and pepper.

  3. Cover the pan and cook the eggs for 3 to 5 min.

  4. Spread the jam on the buns then place in each bun a fried egg followed by the sautéed onion and frisée leaves.

  5. Serve your burgers and enjoy.

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