21st Century Understanding Cancer Toolkit: Cancer and the Environment - Carcinogenic Chemicals, Other Causes, Controversial Suspects (Cell Phones, Meat Chemicals, Acrylamide, Artificial Sweeteners)

Nonfiction, Science & Nature, Science, Biological Sciences, Ecology, Health & Well Being, Health, Ailments & Diseases, Cancer
Cover of the book 21st Century Understanding Cancer Toolkit: Cancer and the Environment - Carcinogenic Chemicals, Other Causes, Controversial Suspects (Cell Phones, Meat Chemicals, Acrylamide, Artificial Sweeteners) by Progressive Management, Progressive Management
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Author: Progressive Management ISBN: 9781458139283
Publisher: Progressive Management Publication: February 12, 2011
Imprint: Smashwords Edition Language: English
Author: Progressive Management
ISBN: 9781458139283
Publisher: Progressive Management
Publication: February 12, 2011
Imprint: Smashwords Edition
Language: English

This e-book presents a thorough review of the subject of cancer and the environment, with authoritative information from the nation's cancer experts. Some of the questions answered include: What causes cancer? * The nature of cancer * What substances in the environment are known to cause or are likely to cause cancer in humans? Where are they found? * Tobacco * Diet/Weight/Physical Inactivity * Alcoholic drinks * Ultraviolet radiation * Viruses and bacteria * Ionizing radiation * Pesticides * Medical drugs * Solvents * Fibers, fine particles, and dust * Dioxins * Polycyclic aromatic hydrocarbons (PAHs) * Metals * Diesel exhaust particles * Toxins from fungi * Vinyl chloride * Benzidine * What are some ways to reduce the risk of developing cancer or detect cancer at an early stage? * How do scientists identify cancer-causing substances? * How do scientists decide which substances to test in animals, human laboratory cells, or human population studies? * What factors do scientists consider in determining the risk associated with different cancer-causing substances? * How do public health officials set acceptable exposure levels for environmental chemicals? * How have cancer trends changed over the past few years? Conveniently organized contents include: Acrylamide in Food and Cancer Risk; Benzene Causes Lowered Blood Cell Counts in Workers Exposed at Low Levels; Aspartame and Cancer; Agricultural Health Study; Cell Phones and Cancer Risk; Antiperspirants/Deodorants and Breast Cancer: Questions and Answers; Cancer Clusters; Radon and Cancer: Questions and Answers; Magnetic Field Exposure and Cancer: Questions and Answers; Chemicals in Meat Cooked at High Temperatures and Cancer Risk; Asbestos Exposure and Cancer Risk; Artificial Sweeteners and Cancer; Hair Dyes and Cancer Risk; Fluoridated Water: Questions and Answers; Oral Contraceptives and Cancer Risk: Questions and Answers; Formaldehyde and Cancer Risk; Supplement - General Cancer Information And Resources. An extensive supplement provides background data on cancer; information on how to find resources in your own community; questions and answers about cancer; cancer information sources; and facing forward - life after cancer treatment. * This is a privately authored news service and educational publication of Progressive Management. For over a quarter of a century, our news, educational, technical, scientific, and medical publications have made unique and valuable references accessible to all people. Our e-books put knowledge at your fingertips, and an expert in your pocket!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This e-book presents a thorough review of the subject of cancer and the environment, with authoritative information from the nation's cancer experts. Some of the questions answered include: What causes cancer? * The nature of cancer * What substances in the environment are known to cause or are likely to cause cancer in humans? Where are they found? * Tobacco * Diet/Weight/Physical Inactivity * Alcoholic drinks * Ultraviolet radiation * Viruses and bacteria * Ionizing radiation * Pesticides * Medical drugs * Solvents * Fibers, fine particles, and dust * Dioxins * Polycyclic aromatic hydrocarbons (PAHs) * Metals * Diesel exhaust particles * Toxins from fungi * Vinyl chloride * Benzidine * What are some ways to reduce the risk of developing cancer or detect cancer at an early stage? * How do scientists identify cancer-causing substances? * How do scientists decide which substances to test in animals, human laboratory cells, or human population studies? * What factors do scientists consider in determining the risk associated with different cancer-causing substances? * How do public health officials set acceptable exposure levels for environmental chemicals? * How have cancer trends changed over the past few years? Conveniently organized contents include: Acrylamide in Food and Cancer Risk; Benzene Causes Lowered Blood Cell Counts in Workers Exposed at Low Levels; Aspartame and Cancer; Agricultural Health Study; Cell Phones and Cancer Risk; Antiperspirants/Deodorants and Breast Cancer: Questions and Answers; Cancer Clusters; Radon and Cancer: Questions and Answers; Magnetic Field Exposure and Cancer: Questions and Answers; Chemicals in Meat Cooked at High Temperatures and Cancer Risk; Asbestos Exposure and Cancer Risk; Artificial Sweeteners and Cancer; Hair Dyes and Cancer Risk; Fluoridated Water: Questions and Answers; Oral Contraceptives and Cancer Risk: Questions and Answers; Formaldehyde and Cancer Risk; Supplement - General Cancer Information And Resources. An extensive supplement provides background data on cancer; information on how to find resources in your own community; questions and answers about cancer; cancer information sources; and facing forward - life after cancer treatment. * This is a privately authored news service and educational publication of Progressive Management. For over a quarter of a century, our news, educational, technical, scientific, and medical publications have made unique and valuable references accessible to all people. Our e-books put knowledge at your fingertips, and an expert in your pocket!

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